Raspberry-Walnut Cheesecake
Raspberry-Walnut Cheesecake — a community recipe on Potlikkr.
Ingredients
- For Walnut Crust
- 1.5 cup Finely Chopped Walnuts
- 0.5 cup Flour
- 2.0 tbsp Butter For Cheesecake
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9� springform pan. Bake 10 to 12 minutes or until edges are golden brown.
- 2
Heat oven to 400�. Bake crust and cool. Reduce oven to 325�. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.
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