Raspberry Yogurt Cake

Name: Raspberry Yogurt Cake
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 0.5 cup Granulated Sugar; 0.3333 cup Margarine Or Butter Softened; 1.5 teaspoon Baking Powder; 2.0 Egg Whites; Vanilla; 2.0 cup Frozen Raspberries Thawed And Drained; 2.0 cup Plain Low Fat Yogurt; 0.6667 cup Granulated Sugar; 2.0 tablespoon All Purpose Flour; 2.0 teaspoon Grated Lemon Rind Or Lemon Juice; Vanilla; 1.0 Egg Beaten

Raspberry Yogurt Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup All Purpose Flour
0.5 cup Granulated Sugar
0.3333 cup Margarine Or Butter Softened
1.5 tsp Baking Powder

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Method (preview)

1
In a bowl, combine 1 1/2 cups flour, 1/2 cup sugar, margarine or
2
butter, baking powder, egg whites and vanilla; mix well. This

mixture will be crumbly. Press into an 8 1/2 inch or 9 inch spring

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