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Rassogolla (Cheese Balls in Syrup)

Rassogolla (Cheese Balls in Syrup) is a home-style recipe made with Ricotta Cheese, Sugar, and Water.

Ingredientes

• 175.0 g Ricotta Cheese
• 350.0 g Sugar
• 1.25 l Water

Preparación (vista previa)

1. 1

   Boil the sugar and water for 5 minutes over medium heat. Put the balls

2. 2

   into the syrup and boil for 40 minutes.