← All recipes

French Garlic Minced Ratatouille

This Ratatouille recipe uses Eggplant Peeled Amp Sliced, Onion Sliced, Garlic Minced, Parmesan Cheese, and Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 1/2 cup
• 3 clove
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Combine eggplant slices, zucchini slices, and green pepper slices in a large oven-safe bowl.

2. 2

   Sprinkle with 1 tablespoon of salt and pour a quart of boiling water over the vegetables. Let stand 10 minutes, drain and pat dry.

3. 3

   In a large skillet, cook the onions and garlic cloves until softened.

4. 4

   Spread onion mixture on the bottom of an oiled shallow 2 quart baking dish.

5. 5

   Arrange half the vegetable mixture on top of the onion mixture and spread it with half the tomato slices.

6. 6

   Sprinkle the tomatoes with 2 tablespoons

7. 7

   Parmesan, 1/2 teaspoon basil, and salt and pepper to taste.

8. 8

   Arrange the remaining vegetables and tomatoes in layers in the baking dish and season them with 1/2 teaspoon basil and salt and pepper to taste.

9. 9

   Sprinkle with remaining

10. 10

    Parmesan and bread crumbs. Bake at 400° for 45 minutes.