Ratatouille Bread Abm

Name: Ratatouille Bread Abm
Yield: 24.0
Ingredients: 0.3333 cup Summer Squash Chopped; 0.3333 cup Zucchini Chopped; 0.3333 cup Bell Peppers Chopped; 3.0 tablespoon Olive Oil; 2.0 Plum Tomatoes; 2.0 Garlic Crushed; 2.25 teaspoon Yeast; 3.0 cup Bread Flour; 0.3333 cup Wheat Bran; 0.5 tablespoon Sugar; 0.5 tablespoon Salt; 1.5 tablespoon Chopped Fresh Basil; 0.75 cup Water

Ratatouille Bread Abm — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

0.3333 cup Summer Squash Chopped
0.3333 cup Zucchini Chopped
0.3333 cup Bell Peppers Chopped
3.0 tbsp Olive Oil

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Method (preview)

1
Bring all ingredients to room temperature and pour into bakery, in order.
2
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

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