Ratatouille (Crockpot)

Name: Ratatouille (Crockpot)
Yield: 1.0
Ingredients: 1.0 Eggplant Chunks Salt; 2.0 Medium Onions; 2.0 cup Chopped Fresh Tomatoes; 1.0 Green Bell Pepper Squares; 1.0 Red Bell Pepper Squares; 1.0 Yellow Bell Pepper Squares; 3.0 Zucchini; 3.0 tablespoon Olive Oil; 3.0 tablespoon Dried Basil; 4.0 clove Garlic; 0.5 teaspoon Ground Black Pepper; 6.0 ounce Tomato Paste; 6.0 ounce Ripe Olives; 3.0 tablespoon Fresh Basil

Ratatouille (Crockpot) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Eggplant Chunks Salt
2.0 Medium Onions
2.0 cup Chopped Fresh Tomatoes
1.0 Green Bell Pepper Squares

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Method (preview)

1
Sprinkle eggplant with salt and let it drain in a colander about
2
1 hour. Press out excess moisture. Rinse with water and pat dry

with paper towels. Place it in crockpot. Add onions, tomatoes,

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