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Ratatouille (French) - Vegan

Ratatouille (French) - Vegan is built on Olive Oil, Onion, Bay Leaf, Dry Red Wine, and Tomato Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1
• 1
• 4 tbsp
• 1/2 cup
• 4
• 1 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 1 dash
• 1/2 tsp
• 1/2 tsp
• 1
• 1
• 1
• 1
• 2
• 5 tbsp

Method (preview)

1. 1

   Heat the olive oil and a little water in a large saucepan over medium heat.

2. 2

   Saut� the onion until translucent, about 5 to 7 minutes.

3. 3

   Add the bay leaf, wine and tomato juice and stir well.

4. 4

   Then add the garlic, herbs, salt and pepper and mix until well blended.

5. 5

   Cover the saucepan and simmer for 10 minutes over low heat.

6. 6

   Add the zucchini and peppers, stir well, cover and simmer for another 5 minutes.

7. 7

   Add the eggplant, tomatoes and tomato paste and stir again.

8. 8

   Cover and continue to simmer until the vegetables are tender, about 8 minutes more.

9. 9

   Serve over rice.

10. 10

    NOTES: I like to add capers and black olives as well.

11. 11

    Contributed to the FareShare Gazette by Fatima; 21 January 2003. www.fareshare.net