Ravioli

Name: Ravioli
Ingredients: 6.0 cup Canned Spinach; 0.25 pound Saltine Crackers Plus More Crackers; 1.0 pound Sausage; 2.0 can Pork Brains Drained; 0.25 pound Yellow Cheese Grated; 0.25 pound Romano Cheese Grated; 0.25 To Olive Oil; 0.75 teaspoon Salt; 0.5 teaspoon Black Pepper

Ravioli — a community recipe on Potlikkr.

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Ingredients

6.0 cup Canned Spinach
0.25 lb Saltine Crackers Plus More Crackers
1.0 lb Sausage
2.0 can Pork Brains Drained

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Method (preview)

1
Drain spinach, then squeeze in cheesecloth. Cook sausage in skillet,
2
crumbling as you stir. Drain grease from the sausage. Add pork

brains and cook mixture for a few minutes. Grind the spinach

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