Classic Salt Pork Ravioli

Name: Classic Salt Pork Ravioli
Yield: 8.0
Ingredients: Sauce For Ravioli; 1.5 pound Lean Beef; 1.0 pound Pork Shoulder; 3.0 clove Garlic; 1.0 teaspoon Fresh Rosemary; 0.5 cup Olive Oil; 0.25 cup Butter; 4.0 ounce Salt Pork; 0.75 pound Onion; 2.0 Bay Leaves; 1.0 pinch Allspice; 1.0 teaspoon Fresh Ground Black Pepper; 0.5 cup Dry Red Wine; 1.0 cup Plum Tomatoes; 2.0 Tomatoes; 2.0 cup Boiling Water; 1.0 teaspoon Salt Stuffing For Ravioli; 10.0 ounce Fresh Spinach; 0.5 Meat From Sauce Recipe; 1.0 cup Parmesan Cheese; 3.0 Eggs; 1.0 pinch Black Pepper; 1.0 pinch Freshly Ground Nutmeg Salt Homemade Dough For Ravioli; 3.5 cup All Purpose Flour; 4.0 Eggs; 4.0 tablespoon Water; 1.0 tablespoon Salt; Sauce For Ravioli

Make Ravioli at home with Sauce For Ravioli, Lean Beef, Pork Shoulder, Garlic, and Fresh Rosemary. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

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🍽 Für 8.0

Zutaten

Sauce For Ravioli
1.5 lb Lean Beef
1.0 lb Pork Shoulder
3.0 clove Garlic

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Zubereitung (Vorschau)

1
Chop rosemary and garlic together.
2
Combine olive oil, butter and salt pork in saucepan, heat.

Add onions, saute slowly to med brown.

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