Ravioli

Name: Ravioli
Yield: 8.0
Ingredients: Sauce For Ravioli; 1.5 pound Lean Beef; 1.0 pound Pork Shoulder; 3.0 clove Garlic; 1.0 teaspoon Fresh Rosemary; 0.5 cup Olive Oil; 0.25 cup Butter; 4.0 ounce Salt Pork; 0.75 pound Onion; 2.0 Bay Leaves; 1.0 pinch Allspice; 1.0 teaspoon Fresh Ground Black Pepper; 0.5 cup Dry Red Wine; 1.0 cup Plum Tomatoes; 2.0 Medium Tomatoes; 2.0 cup Boiling Water; 1.0 teaspoon Salt Stuffing For Ravioli; 10.0 ounce Fresh Spinach; 0.5 Meat From Sauce Recipe; 1.0 cup Parmesan Cheese; 3.0 Eggs; 1.0 pinch Black Pepper; 1.0 pinch Freshly Ground Nutmeg Salt Homemade Dough For Ravioli; 3.5 cup All Purpose Flour; 4.0 Eggs; 4.0 tablespoon Water; 1.0 tablespoon Salt; Sauce For Ravioli

Ravioli is a home-style recipe made with Sauce For Ravioli, Lean Beef, Pork Shoulder, Garlic, Fresh Rosemary, and Olive Oil. Serves 8.

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🍽 Serve 8.0

Ingredientes

Sauce For Ravioli
1.5 lb Lean Beef
1.0 lb Pork Shoulder
3.0 clove Garlic

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Preparo (prévia)

1
Chop rosemary and garlic together. Combine olive oil, butter and salt
2
pork in saucepan, heat. Add onions, saute slowly to med brown. Add

beef and pork, simmer 20 mins. Add bay leaves, allspice, black pepper

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