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Ravioli filled with meat and cheese

Ravioli filled with meat and cheese is a home-style recipe made with Tbls Butter, Lean Pork Loin Cubed, Salt And Pepper, Chicken Breast Cubed, Tbls Mortadella Finely Chopped, and Ricotta. Serves 200.

Ingredients

• 2.0 Tbls Butter
• 0.25 lb Lean Pork Loin Cubed
• Salt And Pepper
• 5.5 oz Chicken Breast Cubed

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Method (preview)

1. 1

   Melt the butter in a skillet over medium heat. Just as the foam

2. 2

   gegins to subside, add the pork, seasoning it with 1/2 tsp salt