← All recipes

Ravioli with Bell Pepper Sauce - LF Veg 4 pts

Ravioli with Bell Pepper Sauce - LF Veg 4 pts is a volume 7-02 feb 2004 recipe made with Olive Oil, Garlic, Onion, Green Bell Peppers, and Tomato Sauce. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 2
• 1
• 2
• 1 cup
• 16 oz
• 2 tbsp

Method (preview)

1. 1

   Stirring, until fragrant, about 1 minute. Add the onion and peppers and cook until the vegetables begin to soften, about 5 minutes.

2. 2

   3 Add the tomato sauce and bring to a simmer.

3. 3

   Cook until the vegetables are tender, about 5 to 10 minutes.

4. 4

   Season with salt and pepper.

5. 5

   4 Meanwhile, cook the ravioli in the simmering water until they float, about 5 to 7 minutes.

6. 6

   Drain and toss with the sauce.

7. 7

   Sprinkle with the Parmesan cheese and serve immediately.

8. 8

   Start to Finish Time: "0:35"

9. 9

   Contributed to the FareShare Gazette by ChupaBabi; 14 February 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0