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Ravioli with Collard Greens - Japanese

Ravioli with Collard Greens - Japanese comes together with Wonton Wrappers Or Dumpling Wrappers, Collard Greens, Kabocha, Garlic, and Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 cup
• 1 tbsp
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Heat the skillet and add the garlic, onions, collard greens, and diced kabocha and stir-fry until tender.

2. 2

   Add the white miso paste and soy sauce, mix well, and then turn off the heat.

3. 3

   The filling is now ready!

4. 4

   Fill a large pot two-thirds full with water and bring to a boil.

5. 5

   Meanwhile, you will fill the ravioli.

6. 6

   Place a small bowl of water near your working surface.

7. 7

   Lay out one of the dumpling wrappers and place a heaping teaspoon of the filling in the center of the wrap.

8. 8

   Lay a second wrapper on top and press the edges of the two wrappers together.

9. 9

   Repeat with the rest of the filling and wrappers.

10. 10

    When the pot of water has come to a boil, add several of the filled ravioli to it.

11. 11

    Boil the diced veggie combination of carrots, onions and potato till fork tender, approximately 30 minutes.

12. 12

    Drain most of the liquid leaving about 1/4 cup of the cooking liquid.

13. 13

    Puree the cooked vegetables using a hand blender or food processor.

14. 14

    This veggie puree can be done ahead of time.

15. 15

    Heat a sauce pan on medium heat.

16. 16

    Add the garlic and the veggie puree and mix.

17. 17

    Add the soy milk slowly, keeping the sauce thick.

18. 18

    Add the miso, mustard, and the basil, and then turn off the heat.

19. 19

    If you heat this sauce too much, it will separate.

20. 20

    Pour the sauce over the ravioli and enjoy!

21. 21

    Contributed to the FareShare Gazette by Chupa; 17 January 2007. www.fareshare.net