Ravioli With Pine Nut Porcini Sauce

Name: Ravioli With Pine Nut Porcini Sauce
Prep time: 15 min
Yield: 2.0
Ingredients: 4.0 ounce Ravioli Cheese And Spinach Filled About Per Serving Olive Oil Spray; 2.0 tablespoon Pine Nuts; 2.0 Green Onions; 2.0 tablespoon Roasted Red Peppers; 1.0 teaspoon Minced Garlic Salt And Pepper To Taste; 1.0 tablespoon Lemon Juice Lemon Zest; 2.0 tablespoon Porcini Mushrooms And Finely Chopped; 1.0 cup Hot Water; 1.0 teaspoon Potato Starch Cornstarch Cheese Topping; 2.0 tablespoon Nonfat Romano Cheese; 2.0 tablespoon Nonfat Parmesan Cheese; 2.0 teaspoon Dried Vegetable Flakes; 0.5 teaspoon Italian Seasoning; 0.125 teaspoon Spaghetti Seasonings Salt And Pepper

Ravioli With Pine Nut Porcini Sauce — een communityrecept op Potlikkr.

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🍽 Voor 2.0

Ingrediënten

4.0 oz Ravioli Cheese And Spinach Filled About Per Serving Olive Oil Spray
2.0 tbsp Pine Nuts
2.0 Green Onions
2.0 tbsp Roasted Red Peppers

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
SOAK a handful of dried porcini mushrooms in 1 cup boiled water for 20 minutes.
2
Put a coffee filter in a sieve and strain the mushrooms, reserving the liquid.

Remove filter and rinse the mushrooms well under cold running water. Drain.

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