Ray Bauer's Swedish Rye Bread (Limpa)
Ray Bauer’s Swedish Rye Bread (Limpa) is a home-style recipe made with Margarine Or Butter, Baking Soda, Whole Wheat Or Rye Flour, High Gluten Bread Flour, Dry Yeast, and Buttermilk Powder.
재료
- 2.25 tbsp Margarine Or Butter
- 0.25 tsp Baking Soda
- 1.5 cup Whole Wheat Or Rye Flour
- 1.5 cup High Gluten Bread Flour
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of
- 2
boiling water and soak for 1 hour minimum. (This pre-soaks the cracked
wheat and pre-releases the other flavors.)