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Pasta Salad

Pasta Salad is a salads recipe made with Creamy Italian Dressing, Lemon Juice, Water, Pasta Medium Shells, and Tuna Chicken Or Seafood. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tbsp
• 4 tbsp
• 8 oz
• 1 cup

Method (preview)

1. 1

   To make the salad, cook pasta according to package directions.

2. 2

   Drain, rinse, coat with a little dressing, and toss.

3. 3

   Store in covered container in refrigerator.

4. 4

   Before serving, heat pasta for 30 seconds in microwave, then toss with vegetables and tuna, chicken or seafood. Add a little more dressing.

5. 5

   Serve on lettuce-lined plates.

6. 6

   From Alice Colombo’s 08/05/92 “Cook’s Corner” column in “The (Louisville, KY) Courier-Journal,” in response to Louisvillean Olivia

7. 7

   McCullough’s request for the recipe. Typed for you by Cathy Harned.