Reasons for Adding Gluten or Ascorbic Acid to flour.
Reasons for Adding Gluten or Ascorbic Acid to flour. — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- Text Information Below
Method (preview)
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Most people add gluten if they're using low-gluten flour, especially wheat
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flours. Where I live, bread flour is really hard to find and extremely
expensive (at least four or five times more than all purpose), so it's
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