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Rebaked Potato With Tofu-Mushroom Stuffing

A home-style Rebaked Potato With Tofu-Mushroom Stuffing made with Onion, Soy Sauce, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a skillet, combine onion, mushrooms, soy sauce and sage. Cover and stew over low heat until mushrooms are tnder, about 10 minutes.

2. 2

   Stir in all but a quarter cup of the cooked mushroom-onion mixture.

3. 3

   Fill the potato shells and top each half with 1 tablespoon of the reserved mushroom- onion mixture.

4. 4

   Place potatoes on a baking sheet in oven (or toaster oven) and bake at 350 degrees for 20 minutes.

5. 5

   ~-- EZPoint V2.2 * Origin: “LaRK’s” Place (1:343/26.3)

6. 6

   KELLIE Refer#: NONE To: ALL Recvd: NO

7. 7

   Subj: recipe Conf: (149) COOKING