Recipe
Recipe — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Green Beans Fresh
- 3.0 tbsp Vinegar
- 3.0 tbsp Vegetable Oil
- 1.0 tsp Sugar
Method (preview)
- 1
* Green beans should be sliced lengthwise (French Cut). ** Stock is the
- 2
water that the green beans were cooked in. Cook beans in boiling salted water
until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest.
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