Recipe
Recipe — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Kidney Beans Canned
- 4.0 tbsp Red Wine Vinegar
- 3.0 tbsp Olive Oil
- 0.25 tsp Salt
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Method (preview)
- 1
Drain kidney beans, combine beans with a mixture of
- 2
wine vinear, olive oil, oregano, salt and pepper.
Blend in celery and onion. Chill in refrigerator,
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