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Barley And Bean With Fresh Mint

Barley And Bean With Fresh Mint is built on Pearled Barley, Vegetable Broth Or Stock, and Fresh Mint Chopped Or Tbs Dry Mint. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Reduce heat to low and cover.

2. 2

   Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender.

3. 3

   Rinse the kidney beans in a colander or sieve and allow to drain. Chop the mint.

4. 4

   Add the beans to the cooked pearled barley and cook on low until heated, approximately 5 minutes. Remove form the heat.

5. 5

   Add the mint and mix well. Garnish with a few mint sprigs.

6. 6

   Serve hot. Makes 4 side dish servings. Reheats well in a microwave.