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Caramel Frosted Turtle Brownies

Make Caramel Frosted Turtle Brownies at home with Butter Or Margarine, Sugar, Eggs, Flour, and Caramels Unwrapped. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 4
• 1 cup
• 1 pkg
• 1/3 cup
• 2 cup
• 1 pkg

Method (preview)

1. 1

   Heat oven to 350 degrees. grease foil-lined 13x9-inch baking pan.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Stir sugar into chocolate until well blended.

4. 4

   Mix in eggs.

5. 5

   Stir in flour.

6. 6

   Spread 1/2 of batter in prepared pan.

7. 7

   Bake 25 minutes, or until batter is firm to the touch.

8. 8

   Meanwhile, microwave caramels and cream in microwavable bowl on HIGH 3 minutes or until caramels begin to melt.

9. 9

   Whisk until smooth.

10. 10

    Stir in 1 cup of nuts.

11. 11

    Gently spread caramel mixture over brownie batter in pan.

12. 12

    Sprinkle with chocolate chips, if desired.

13. 13

    Pour remaining unbaked brownie batter evenly over caramel mixture, sprinkle with remaining nuts. (it's OK for some caramel mixture to peek through.) Bake an additional 30 minutes.

14. 14

    Cool in pan.

15. 15

    Lift from pan using foil as handles.

16. 16

    Cut into 24 fudgy brownies or add frosting below.

17. 17

    Heat margarine in 2-quart saucepan until melted.

18. 18

    Stir in brown sugar.

19. 19

    Heat to boiling, stirring constantly.

20. 20

    Boil and stir over low heat 2 minutes; stir in milk.

21. 21

    Heat to boiling; remove from heat.

22. 22

    Cool to lukewarm.

23. 23

    Gradually stir in powdered sugar.

24. 24

    Place pan of frosting in bowl of cold water; beat until smooth and spreading consistency.

25. 25

    If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time.