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$25,000 chili

Make $25,000 chili at home with Cayenne Pepper, Regular Dark Chili Powder, Tomato Sauce, Bulk Pork Sausage, and Prime Beef Coarsely Ground. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 tsp
• 1/2 oz
• 5 oz
• 3 oz
• 3 lb
• 1 cup
• 2 oz

Method (preview)

1. 1

   Saute' onions and garlic in suet about 3 minutes.

2. 2

   Add Gebhardt’s and Regular dark chili powder.

3. 3

   Mix well.

4. 4

   Brown beef in separate pan a pound at a time, adding White Pepper to taste while browning.

5. 5

   Add to onions and spices; use a little beef broth to keep from sticking.

6. 6

   Saute' sausage and minced Green Chili Pepper about 2 minutes.

7. 7

   Add to pot with meat and onions and cook about 15 minutes.

8. 8

   Add New Mexico Chili

9. 9

   Powder, Cumin, Coriander, Tomato Sauce and remaining broth, mixing well.

10. 10

    Cook about 30 minutes.

11. 11

    Add Oregano Tea.

12. 12

    Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.

13. 13

    During the last 20-30 minutes add Salt, Cayenne Pepper, and Red Pepper Sauce, if needed.

14. 14

    Mine, Rosamond, California.