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Red & Green Curry Pastes (Thai Curries)

A home-style Red & Green Curry Pastes (Thai Curries) made with Shallots, Garlic, Lemon Grass, Coriander Seeds, and Cumin Seeds. Keep it handy for the next time you cook it.

Ingredients

• 3
• 3 clove
• 2 stalk
• 1 tbsp
• 1 tsp
• 1 tsp
• 10
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Chop the shallots, garlic and lemon grass.

2. 2

   Heat a heavy frying pan and add the coriander and cumin seeds after 2-3 minutes.

3. 3

   Dry roast until they darken, shaking the pan to prevent burning.

4. 4

   Allow to cool, then grind to a powder with the peppercorns.

5. 5

   Remove the seeds from the chilies and chop.

6. 6

   Pound or process all the ingredients to a smooth paste.

7. 7

   ISBN 0-670-83437-8