Red And Black Raspberry Pudding Cake

Name: Red And Black Raspberry Pudding Cake
Yield: 9.0
Ingredients: 0.5 cup Sugar; 1.5 teaspoon Cornstarch; 10.0 ounce Frozen Red Raspberries; 2.0 tablespoon Lemon Juice; 2.0 cup Fresh Black Raspberries; 0.5 cup Unsalted Butter Softened; 0.5 cup Sugar; 1.0 Lg Egg Beaten Lightly; 1.5 teaspoon Vanilla; 1.0 cup Flour; 1.75 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Milk

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