Red and Green Sauce
Red and Green Sauce is a home-style recipe made with Pasta Cooked Al Dente, Garlic Chopped, Red Pepper Flakes Crushed, Canned Tomatoes Crushed, and Chicken Bouillon.
Ingredients
- 16.0 oz Pasta Cooked Al Dente
- 2.0 clove Garlic Chopped
- 0.5 tsp Red Pepper Flakes Crushed
- 32.0 oz Canned Tomatoes Crushed
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Method (preview)
- 1
Saute bacon/ham until crisp in 2 1/2 quart saucepan. Add garlic and red
- 2
pepper, cook until garlic is tender. Add tomatoes with their liquid and
chicken bouillon. Cook 2-3 minutes with cover on. Add greens and cook
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