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Red And Green Slaw (Savoy Cabbage)

Red And Green Slaw (Savoy Cabbage) is built on Slivered Red Bell Pepper, Slivered Red Green Bell Pepper, Savoy Cabbage, Parsley, and Green Onions Yogurt Apple Dressing. It takes about 1 hr and serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 1/2 lb
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Prepare cabbage: Discard any bruised or yellowed leaves.

2. 2

   Use a sharp chef's knife to cut cabbage in half lengthwise.

3. 3

   Remove core from each half.

4. 4

   Save the outer leaves for serving; package and refrigerate until needed.

5. 5

   Place cut sides down and, starting at the leafy end, slice each half into paper-thin shreds.

6. 6

   In a large bowl, mix cabbage, peppers, parsley, and onion.

7. 7

   For dressing, stir together (or shake in covered jar) sugar, salt, celery seed, vinegar, and oil until sugar dissolves.

8. 8

   Pour dressing over cabbage mixture; mix lightly. Cover and refrigerate 30 minutes to 3 hours to blend flavors.

9. 9

   Serve on a bed of the savoy's outer leaves. Serves 8: 37 cals, 0.4g fat (8% cff).

10. 10

    Cals, 7g fat (59%cff);

11. 11

    Recipe from syndicated columnist, Annette Gooch 01/06/99. Yogurt Apple Dressing,