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Red And White Pasta, Tomatoes And Beans

Red And White Pasta, Tomatoes And Beans is built on Shell Pasta Uncooked, Olive Oil, Garlic Minced, Low Sodium Chicken Broth, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 tbsp
• 1 clove
• 15 oz
• 1 cup
• 1/4 tsp
• 1/8 tsp
• 1 1/2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Meanwhile, warm oil in a large skillet over medium heat.

3. 3

   Add onion and garlic.

4. 4

   Saute for 3 minutes.

5. 5

   Add beans, broth, sage, oregano, basil, salt, and pepper.

6. 6

   Cook for 5 minutes, stirring often, and mashing some of the beans to thicken sauce.

7. 7

   Stir in tomatoes, parsley, and lemon juice.

8. 8

   Heat through.

9. 9

   Toss pasta with tomato-bean sauce and cheese; serve immediately.