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Red and White Salad with Champagne Vinaigrette

Red and White Salad with Champagne Vinaigrette is built on Hearts Of Romaine, Belgian Endive, Fennel Bulb Quartered And Thinly Sliced, Radicchio Quartered And Thinly Sliced, and Red Apple Cut Into Matchsticks. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 2 head
• 1
• 1
• 1/2 head
• 1

Method (preview)

1. 1

   Toss romaine, endive, fennel, hearts of palm, radicchio, apple and radishes together in a large salad bowl.

2. 2

   Add vinaigrette and toss to coat.

3. 3

   Season with pepper.

4. 4

   Active Time: 25 minutes. Total Time: 25 minutes

5. 5

   Make Ahead Tip: Prepare salad without dressing, cover and refrigerate for up to 4 hours. Toss with vinaigrette just before serving.

6. 6

   Freshly ground pepper -- to taste

7. 7

   Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

8. 8

   Contributed to the FareShare Gazette by Chupa; 17 January 2008. www.fareshare.net