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Red Bean "shepherd's Pie

Red Bean "shepherd's Pie" is a home-style recipe made with Small Red Potatoes, Extra Virgin Olive Oil, Medium Onions, Celery, Garlic, and Black Pepper. Serves 5.

सामग्री

• 1 lb
• 1 tbsp
• 2
• 2 stalk
• 4 clove
• 1/4 tsp
• 1 can
• 1 can
• 1 cup
• 1 cup
• 1 can
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

विधि (झलक)

1. 1

   Scrub potatoes and thinly slice.

2. 2

   Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender.

3. 3

   Drain.

4. 4

   Run cold water over potatoes in colander.

5. 5

   Drain and set aside.

6. 6

   In a large saucepan heat oil.

7. 7

   Add onions, celery, garlic, and black pepper; cook for 5 minutes or till vegetables are tender.

8. 8

   Mash 1/2 cup of the garbanzo beans; add to vegetable mixture along with the remaining garbanzo beans, red beans, peas, sweet pepper, soup, milk, cumin, and coriander.

9. 9

   Gently stir to combine.

10. 10

    In a greased 2 quart casserole (with cover), place a single layer of potato slices.

11. 11

    Spoon bean mixture on top and cover with remaining potato slices in layers, overlapping if necessary.

12. 12

    Bake shepherd's pie, covered, in a 350 degree overn for 35 minutes.

13. 13

    Uncover and top with cheese.

14. 14

    Bake 10 minutes more or until cheese melts.