Red Bean, Sweet Potato and Summer Squash Gratin

Name: Red Bean, Sweet Potato and Summer Squash Gratin
Yield: 4.0
Ingredients: 3 cup Sweet Potato; 2 tablespoon Butter Or Vegetable Oil; 2 cup Summer Squash Or Zuchhini Or Butternut; 2 clove Garlic Minced; 4 Scallions Chopped; 1 1/4 cup Milk Or Coconut Milk Or Soy Milk; 1 cup Cooked Or Canned Red Beans Or Cannellini Beans Drained; 2 tablespoon Fresh Basil Leaves Or Dried; 1/2 teaspoon Dried Thyme; 1/2 teaspoon Ground Black Pepper; 1/4 teaspoon Ground; 1/4 teaspoon Salt; 1 cup Gouda Cheese; 1/4 cup Bread Crumbs

Red Bean, Sweet Potato and Summer Squash Gratin is a home-style recipe made with Diced Sweet Potato, Butter Or Vegetable Oil, Diced Summer Squash Or Zuchhini Or Butternut, Garlic Minced, Scallions Chopped, and Milk Or Coconut Milk Or Soy Milk. Serves 4.

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🍽 4인분

Red Bean, Sweet Potato and Summer Squash Gratin

재료

3 cup
2 tbsp
2 cup
2 clove

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조리법 (미리보기)

1
Place the sweet potatoes in boiling water to cover and boil for about 5 minutes. Drain and cool slightly. Discard the water.
2
Preheat oven to 375 degs F. Melt the butter in a saucepan and add the summer squash,scallions, and garlic and saute for 5-7 minutes.

Add the milk, beans and seasonings and cook over medium heat for about 5 minutes, stirring frequently.

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