Red Beans & Rice Mw (Usa Rice)
This Red Beans & Rice Mw (Usa Rice) recipe uses Onions, Cayenne Pepper, Tomato Sauce, Hot Pepper Sauce, and Canned Pinto Beans Drained. Keep it handy for the next time you cook it.
Ingredients
- 2 cup
- 1/4 tsp
- 8 oz
- 1/4 tsp
- 30 oz
- 3 cup
Method (preview)
- 1
Combine onions, garlic, bay leaf, cayenne pepper, tomato sauce, Worcestershire, and hot pepper sauce in 3-quart microproof baking dish.
- 2
Cover and cook on HIGH (maximum power) 6 minutes.
- 3
Add sausage and beans; stir.
- 4
Reduce setting to MEDIUM (50% power) and cook, covered, 10 minutes, stirring after 5 minutes.
- 5
Let stand 5 minutes.
- 6
Remove bay leaf.
- 7
Serve over hot rice.
- 8
Serve with hot pepper sauce, if desired.
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