Red Beans And Couscous

Name: Red Beans And Couscous
Prep time: 10 min
Yield: 8.0
Ingredients: 1.0 can Vegetable Broth; 1.0 can Diced Tomatoes; 1.0 teaspoon Salt; 0.5 teaspoon Crushed Red Pepper; 0.5 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 10.0 ounce Couscous; 1.0 can Red Kidney Beans; 2.0 tablespoon Olive Oil; 4.0 Green Onions; 0.5 cup Chopped Green Bell Pepper; 0.25 cup Chopped Fresh Parsley; 1.0 Celery Rib; 2.0 clove Garlic

Red Beans And Couscous — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 can Vegetable Broth
1.0 can Diced Tomatoes
1.0 tsp Salt
0.5 tsp Crushed Red Pepper

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Method (preview)

1
Bring the first 6 ingredients to a boil in a large saucepan over
2
medium-high heat. Remove from heat and stir in couscous. Let stand for 10

minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients.

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