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Red Beans And Rice (Chef Du Jour)

A home-style Red Beans And Rice (Chef Du Jour) made with Yellow Onions Diced, Green Onions Sliced, Red Onions Diced, Celery Chopped, and Paul Prudhomme S Pork Magic. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 1 tsp
• 1 tbsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Cover the beans with cold water and soak them overnight.

2. 2

   Drain them.

3. 3

   In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes.

4. 4

   Then add the beans and meat, cover with water and cook over high heat for 1 hour.

5. 5

   Turn the heat down and simmer for 40 more minutes.

6. 6

   Stir in file powder and cook 2 more minutes to thicken.