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Red Beans And Rice (chef Du Jour)

A home-style Red Beans And Rice (chef Du Jour) made with None, Light Red Kidney Beans, Yellow Onions, Green Onions, and Red Onions. Serves 4. Keep it handy for the next time you cook it.

재료

• None
• 1/2 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 cup
• 1
• 1
• 1
• 1 tsp
• 3/4 tsp
• 3/4 tsp
• 1
• 1
• 1 tbsp
• 1 lb
• 1/4 cup
• Sauteed
• 1/4 cup
• Seafood Boil
• 1 tbsp

조리법 (미리보기)

1. 1

   Cover the beans with cold water and soak them overnight.

2. 2

   Drain them.

3. 3

   In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes.

4. 4

   Then add the beans and meat, cover with water and cook over high heat for 1 hour.

5. 5

   Turn the heat down and simmer for 40 more minutes.

6. 6

   Stir in file powder and cook 2 more minutes to thicken.

7. 7

   Recipe By:CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155

8. 8

   Oct 1996 21:54:41 -0400