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Red Beans And Rice (Dupree)

A home-style Red Beans And Rice (Dupree) made with Dried Red Beans Soaked Overnight, Salt Pork Diced, Onion, Green Onions With Tops Chopped, and Green Bell Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 lb
• 3 cup
• 1 bunch
• 1 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   Drain the beans, place them in 2 quarts of water with the salt pork, and bring to the boil.

2. 2

   Reduce heat, and simmer, covered, for 45 minutes.

3. 3

   Add the chopped onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3 hours, stirring occasionally.

4. 4

   Test the beans after 2 hours.

5. 5

   They shout be tender not mushy.

6. 6

   Add the parsley, salt, peppers, oregano, bay leaves, hot sauce, and Worcestershire.

7. 7

   In a large pot combine with the cooked rice.

8. 8

   May be made ahead and reheated over low heat or in the microwave.