Red Beans And Rice With Salsa

Name: Red Beans And Rice With Salsa
Yield: 6.0
Ingredients: 0.5 cup Dried Red Beans; 0.5 cup Dried Kidney Beans; 3.0 cup Water; 1.5 cup Chopped Onion; 3.0 clove Garlic; 1.0 teaspoon Dried Oregano; 1.0 Bay Leaf; 2.0 tablespoon Chili Powder; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Dried Coriander; 1.0 teaspoon Red Pepper Flakes; 1.0 cup Tomato Juice; 1.0 cup Brown Rice; 2.0 cup Nonfat Chicken Broth For The Salsa; 1.5 cup Tomato; 2.0 tablespoon Jalapeno Large Pepper; 0.25 cup Scallion Only; 0.25 cup Lime Juice; 0.25 cup Fresh Cilantro

Red Beans And Rice With Salsa — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 cup Dried Red Beans
0.5 cup Dried Kidney Beans
3.0 cup Water
1.5 cup Chopped Onion

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Method (preview)

1
Pick over and rinse the beans. Put them into a large bowl and cover
2
completely with cold water. Let the beans soak overnight (or for at least

8 hours).

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