Red Beans, Barley And Sausage Stew #2
Red Beans, Barley And Sausage Stew #2 is a home-style recipe made with Red Beans, Nonfat Chicken Broth, Water, Ozs Louis Rich Turkey Sausage, Barley, and Bay Leaves. Serves 8.
🍽 8.0人分
材料
- 1.0 lb Red Beans
- 1.0 Nonfat Chicken Broth
- 2.0 cup Water
- 16.0 Ozs Louis Rich Turkey Sausage
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Pressure cook the beans for 45 minutes using 3/4 nonfat chicken broth, 1/4 water
- 2
(exact amounts will depend on your pressure cooker - check the cookbook that
came with it) and 1 bay leaf. While the beans cook, boil the barley in 2 cups