Red-beet Salad

Name: Red-beet Salad
Yield: 6.0
Ingredients: 2.0 Each Red Beets Bunches Marinade; 2.0 tablespoon Water; 0.25 cup Vinegar; 2.0 tablespoon Caraway Seeds; 1.0 teaspoon Sugar; 2.0 tablespoon Onion Minced; 1.0 teaspoon Horseradish; 0.25 teaspoon Ground; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 5.0 tablespoon Vegetable Oil

Red-beet Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 Each Red Beets Bunches Marinade
2.0 tbsp Water
0.25 cup Vinegar
2.0 tbsp Caraway Seeds

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Method (preview)

1
Wash beets, trim off greens, place in medium saucepan, and cook, without
2
peeling, in salted water to cover, until beets are tender.

Peel and slice. Prepare marinade dressing by combining remaining

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