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Red Bell Pepper And Coriander Pancakes With Guacamole

Red Bell Pepper And Coriander Pancakes With Guacamole is built on All Purpose Flour, Red Pepper Flakes, Milk, Red Bell Pepper, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1/2 tsp
• 2/3 cup
• 2/3 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell pepper, cilantro, egg yolks, and melted butter.

2. 2

   Season with salt and pepper.

3. 3

   With electric mixer beat egg whites to soft peak and fold into batter.

4. 4

   In a nonstick pan over moderate heat brush some melted butter.

5. 5

   Drop batter by the spoonful into pan so that pancakes are about 1 1/2 inches in diameter.

6. 6

   When bubbles appear on surface of pancakes and undersides are golden brown, flip pancakes and allow undersides to cook until golden.

7. 7

   Remove pancakes top rack to cool.

8. 8

   In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and pepper.

9. 9

   If desired, mash with fork to smooth avocado.

10. 10

    Add tomatoes and fold together.