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Red Cabbage Slaw

Red Cabbage Slaw is a home-style recipe made with Soy Sauce, Rice Wine Vinegar, Sea Salt, Ground White Pepper, Sambal Paste, and Red Cabbage And Thinly Sliced. Serves 10.

Ingredients

• 6.0 tbsp Soy Sauce
• 0.25 cup Rice Wine Vinegar
• 0.5 tsp Sea Salt
• 0.25 tsp Ground White Pepper

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Method (preview)

1. 1

   Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold.

2. 2

   NOTES: The longer this sits, the spicier it gets.