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Red Chard

Red Chard — a community recipe on Potlikkr.

Ingredients

• 16.0 Chard Leaves
• 2.5 cup Cooked Brown Rice
• 1.0 Onion Chopped And Cooked In A Little Oil
• 1.5 cup Low Fat Cottage Cheese

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Method (preview)

1. 1

   Soften the leaf ribs by cutting halfway through or rubbing them

2. 2

   along the edge of the table or something if the leaves are large.