Red Cheese Ball

Name: Red Cheese Ball
Yield: 3.0
Ingredients: 0.5 pound Chedder Cheese Finely Grated; 3.0 ounce Cream Cheese Softened; 3.0 tablespoon Sherry; 0.25 cup Coarsely Chopped Pitted Ripe Olives; 0.5 teaspoon Worcestersire Sauce; 1.0 D Onion Salt; 1.0 D Garlic Salt; 1.0 D Celery Salt; 0.5 cup Coarsely Snipped Dried Beef

Red Cheese Ball — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

0.5 lb Chedder Cheese Finely Grated
3.0 oz Cream Cheese Softened
3.0 tbsp Sherry
0.25 cup Coarsely Chopped Pitted Ripe Olives

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Method (preview)

1
Several days ahead or day before serving, mix in a large bowl with mixer at
2
medium speed the chedder cheese, cream cheese, sherry, ripe olives,

Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape

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