Red Chile Risotto Clams

Name: Red Chile Risotto Clams
Ingredients: 8.0 cup Water; 7.0 cup Clam Juice Or Fish Stock; 0.5 cup White Onion Finely Diced; 7.0 tablespoon Butter Or Regular Margarine; 2.5 cup Arborio Rice; 4.0 teaspoon Garlic Very Finely Minced; 4.0 tablespoon Roma Tomatoes Chopped; 4.0 tablespoon Hot New Mexico Chile Powder; 4.0 tablespoon Red Bell Pepper Diced; 4.0 tablespoon Yellow Bell Pepper Diced

Red Chile Risotto Clams — a community recipe on Potlikkr.

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Ingredients

8.0 cup Water
7.0 cup Clam Juice Or Fish Stock
0.5 cup White Onion Finely Diced
7.0 tbsp Butter Or Regular Margarine

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Method (preview)

1
Scrub the clams and discard any dead ones, (See Recipe 16). In a wide
2
bottomed stainless steel or enamel pan, place the sliced garlic, parsley,

4 cups of water, wine, and the clams in a single layer. Cover and bring

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