Red Chili Salsa

Name: Red Chili Salsa
Ingredients: 0.3333 To Fresh Jalapeno Chilies; 1.0 pound Fresh Green Poblano Pasilla Or Anaheim Chilies; 12.0 cup Coarsely Chopped Ripe Tomatoes; 2.0 cup Coarsely Chopped Onions; 1.0 cup Chopped Fresh Cilantro; 1.25 cup Lemon Juice; 2.0 tablespoon Minced Garlic; 2.0 teaspoon Dried Oregano Leaves; 1.0 Salt

Red Chili Salsa — a community recipe on Potlikkr.

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Ingredients

0.3333 To Fresh Jalapeno Chilies
1.0 lb Fresh Green Poblano Pasilla Or Anaheim Chilies
12.0 cup Coarsely Chopped Ripe Tomatoes
2.0 cup Coarsely Chopped Onions

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Method (preview)

1
Place jalapeno and poblano chilies in a single layer and slightly
2
apart in a 12 x 15 inch pan. Broil 3 to 4 inches below heat until

skins blister all over, about 15 minutes total; turn as needed.

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