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Red Chili Sauce For / With Ribs

Red Chili Sauce For / With Ribs — een communityrecept op Potlikkr.

Ingrediënten

• 6.0 To Dried Ancho Chiles
• 8.0 Large Garlic
• 3.0 tbsp Red Wine Vinegar
• 1.0 tsp Dried Oregano

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   To make the chile sauce, cover the chiles with 2 cups boiling water. Soak until softened, about 10 minutes.

2. 2

   Transfer the chiles, their liquid and garlic to a blender. Puree about 1 minute, scraping down the sides with a rubber spatula. Add the vinegar, oregano, molasses, mustard, salt, and pepper. Blend until smooth. (Chile sauce may be refrigerated up to 2 weeks.)