Red Clam Sauce And Linguine

Name: Red Clam Sauce And Linguine
Yield: 1.0
Ingredients: 1.0 Onion; 1.0 clove Garlic; 13.0 ounce Clams Canned; 6.0 ounce Tomato Paste; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Parsley; 1.0 teaspoon Sugar And Use Sucanat; 0.25 teaspoon Dried Rosemary; 0.25 teaspoon Ground Thyme; 8.0 ounce Linguine Or Spaghetti Grated Parmesan Cheese

Red Clam Sauce And Linguine is a home-style recipe made with Onion, Garlic, Clams Canned, Tomato Paste, Lemon Juice, and Parsley. Serves 1.

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🍽 Für 1.0

Zutaten

1.0 Onion
1.0 clove Garlic
13.0 oz Clams Canned
6.0 oz Tomato Paste

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Zubereitung (Vorschau)

1
Saute onion and garlic in the oil in a skillet. Add clams and their juice,
2
tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme.

Simmer, uncovered, 15 minutes. Serve over cooked pasta.

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