Red Clam Sauce for Pasta

Name: Red Clam Sauce for Pasta
Yield: 1.0
Ingredients: 2.0 tablespoon Margerine; 1.0 cup Chopped Onion; 2.0 teaspoon Garlic Powder; 1.0 Bay Leaf; 0.25 teaspoon Basil; 0.5 teaspoon Italian Seasoning; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 Packed; 28.0 ounce Tomato Puree; 6.0 ounce Tomato Paste; 0.25 cup Dry White Wine; 16.0 ounce Canned Clams; 0.25 cup Dried Parsley

Red Clam Sauce for Pasta — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

2.0 tbsp Margerine
1.0 cup Chopped Onion
2.0 tsp Garlic Powder
1.0 Bay Leaf

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Method (preview)

1
clams, but reserve the clams. Simmer, uncovered, for 1 hour.
2
Add the clams. Heat for about 5 minutes, or until clams are hot

through. Serve over hot, cooked linguini.

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