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Red-cooked Bean Curd, Family-style

Red-cooked Bean Curd, Family-style — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Firm Bean Curd
• 8.0 Whole Scallions
• 0.5 cup Peanut Oil
• 1.5 tbsp Peanut Oil

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Method (preview)

1. 1

   Cut the bean curd cake into 1-by-3-by-1-inch pieces. Lay them on

2. 2

   paper towels and drain for 10 minutes. At a slight diagonal, cut