Red-Cooked Pot Roast (Shanghai Pot Roast)
Red-Cooked Pot Roast (Shanghai Pot Roast) — a community recipe on Potlikkr.
🍽 Serves 12.0
Ingredients
- 4.0 lb Chuck Roast
- 1.0 tbsp Sherry
- 0.5 cup Regular Soy Sauce
- 1.0 cup Water
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Either brown the roast in a little fat or dunk it in boiling water for a minute or so. Put it into a heavy kettle into which it fits fairly snugly.
- 2
Add all the rest of the ingredients (ginger slices, star anise, and garlic should be at the bottom of the pot).
Bring to a boil, then reduce heat and simmer covered, turning and basting occasionally, for 3 hours or until tender.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.